Fresh from Lake Berryessa to Your Plate: King Salmon Done Right

Hello friends,

In this edition, we'll be covering:

• Catch and Cook Lake Berryessa King Salmon

Lake-to-Table: Berryessa King Salmon

Alex and the Catch Happy crew turned a freshly caught Lake Berryessa king salmon into an unforgettable dinner - and you can, too!

Here’s how we made it:

What you’ll need:

• Fresh garlic (minced)

• Salt

• Black pepper

• Fresh rosemary

• Cajun seasoning

• Lemon

• A drizzle of oil

• Butter

  
  

Step 1 - Prep: Fillet the salmon, removing skin and any pin bones. Lightly coat with oil, then season generously with salt, minced garlic, Cajun spice, black pepper, rosemary, and a good squeeze of lemon juice.

Step 2 - Cook: Heat a skillet and sear the fillets gently until they’re perfectly flaky and cooked through.

How it turned out: Forget any “muddy” lake taste - this king salmon is clean, delicate, and delicious. The Cajun spices and zesty lemon add a gentle kick, while rosemary brings an aromatic touch. Soft, buttery, and guaranteed to win over picky eaters!

Catch Happy Tip: Don’t toss the leftover bones - simmer them into a rich fish stock or chowder base. Zero waste, maximum flavor.

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Click Here to book a Guided trip on Lake Berryessa and see if you can bring home your own King.

🎣 Got a question or photo of your best catch? Tag us @Catch_Happy_Outdoors and @Sweeneys_Sports — we love sharing local success stories.

Catch Happy!